top of page

Exotic South Caribbean

Prep Time:

03/05/2025

Cook Time:

Southern Caribbean Islands

Serves:

7 Nights

Level:

Cruise

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

Date Destination Arrival Depart

03/02/2025 San Juan, Puerto Rico ------ 07:00PM

03/03/2025 Tortola, BVI 08:00AM 05:00PM

03/04/2025 St. Johns, Antigua 07:00AM 04:00PM

03/05/2025 Barbados 10:00AM 06:00PM

03/06/2025 St. Lucia 08:00AM 05:00PM

03/07/2025 St. Marteen 09:00AM 06:00PM

03/08/2025 St. Thomas, USVI 08:00AM 05:00PM

03/09/2025 San Juan, Puerto Rico 07:00AM ---------


Preparation

Interior Stateroom (Cat IB) $2971.56

Ocean View Stateroom (Cat OB) $3351.56

Balcony (Cat BB) $4517.56


The price covers two (2) guests staying in one stateroom and includes taxes & port fees.

Amenities Included:

  • Unlimited Beverage Package

  • Specialty Dining (1 for Interior or Oceanview; 2 for Balcony)

  • 300 WiFi Minutes per stateroom

  • $50 Shore Excursion Credit (1 per port/per stateroom)

  • $50 Onboard Credit per Stateroom


bottom of page